Sheet Pan Lemon Dijon Salmon & Asparagus with Basil Aioli

Name: Sheet Pan Lemon Dijon Salmon & Asparagus with Basil Aioli
Ingredients: 1 – 1 ½ Pound Salmon Filet (can substitute 4 (4-6 ounce) salmon filets); 3 ½ TBS Olive Oil (divided); 1 TBS + 1 tsp Dijon Mustard; 2 small Lemons (– 1 sliced and the other zested & juiced); 1 clove Garlic (– minced); 1 tsp each: dried dill, dried parsley & smoked paprika; ¼ tsp Cayenne; 1 ½ - 2 Pounds Asparagus (medium or thin spears, tough ends trimmed); Kosher Salt & Pepper (to taste); 1/3 Heaping Cup Fresh Basil Leaves (packed & finely chopped); ½ Cup Crème Fraiche; 1 small clove Garlic (- minced); 2 tsp Lemon Juice

"Sheet Pan Lemon Dijon Salmon & Asparagus w/ Basil Aioli | Quick, easy & healthy! Perfect for weeknight dinners, yet elegant enough for entertaining! ..."

INGREDIENTS

•

1 – 1 ½ Pound Salmon Filet (can substitute 4 (4-6 ounce) salmon filets)

•

3 ½ TBS Olive Oil (divided)

•

1 TBS + 1 tsp Dijon Mustard

•

2 small Lemons (– 1 sliced and the other zested & juiced)

•

1 clove Garlic (– minced)

•

1 tsp each: dried dill, dried parsley & smoked paprika

•

¼ tsp Cayenne

•

1 ½ - 2 Pounds Asparagus (medium or thin spears, tough ends trimmed)

•

Kosher Salt & Pepper (to taste)

•

1/3 Heaping Cup Fresh Basil Leaves (packed & finely chopped)

•

½ Cup Crème Fraiche

•

1 small clove Garlic (- minced)

•

2 tsp Lemon Juice

Go To Recipe

review