INGREDIENTS
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1 pound baby potatoes, washed and halved
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1 pound Brussels sprouts, washed and halved
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4 boneless, skinless chicken breasts
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juice of 1 lemon, divided
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1 tablespoon coarse ground/stone ground mustard
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2 cloves garlic, minced
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1 teaspoon honey
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4 tablespoons olive oil, divided
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Salt
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Pepper
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