Sheet-Pan Lemon Chicken and Vegetables

Name: Sheet-Pan Lemon Chicken and Vegetables
Prep time: 15 min
Yield: 4
Ingredients: Cooking spray; 1 pound new potatoes, halved or quartered if large; 1 large onion, roughly chopped; 1 pound Brussels sprouts, trimmed and halved; 1 pound carrots, peeled and cut into bite-sized chunks; 1/2 cup olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 2 tablespoons fresh minced rosemary, plus 2 whole sprigs; 2 lemons, halved; 4 cloves garlic, finely minced; 1 whole chicken (3-4 pounds), cut up

Sheet-Pan Lemon Chicken and Vegetables was pinched from <a href="https://www.tablespoon.com/recipes/sheet-pan-lemon-chicken-and-vegetables/02e7a439-0de8-4ace-8a22-ba6b32e00496" target="_blank" rel="noopener">www.tablespoon.com.</a>

"This roasted chicken dinner somehow manages to be fancy enough to feed to guests but still easy enough to make any time. Hooray for sheet-pan dinners! ...MORE+ LESS-..."

INGREDIENTS

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Cooking spray

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1 pound new potatoes, halved or quartered if large

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1 large onion, roughly chopped

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1 pound Brussels sprouts, trimmed and halved

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1 pound carrots, peeled and cut into bite-sized chunks

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1/2 cup olive oil, divided

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1/2 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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2 tablespoons fresh minced rosemary, plus 2 whole sprigs

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2 lemons, halved

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4 cloves garlic, finely minced

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1 whole chicken (3-4 pounds), cut up

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