Sheet Pan Layerless Lasagna

Name: Sheet Pan Layerless Lasagna
Ingredients: 4 tablespoons olive oil, divided; 1/2 teaspoon kosher salt, plus more for the pasta water; 1 pound taccole pasta or lasagne pasta broken into 2-inch pieces; 1 clove garlic, chopped; 1/2 teaspoon red pepper flakes; 1 (5- ounce) container baby spinach; 1 cup part skim ricotta cheese; 1 pound spicy Italian sausage, casings removed; 1 red onion, diced; 4 cups jarred marinara sauce; 2 1/2 cups shredded low moisture mozzarella, divided; 1 1/2 cups freshly grated parmesan cheese, divided

"Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!..."

INGREDIENTS

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4 tablespoons olive oil, divided

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1/2 teaspoon kosher salt, plus more for the pasta water

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1 pound taccole pasta or lasagne pasta broken into 2-inch pieces

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1 clove garlic, chopped

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1/2 teaspoon red pepper flakes

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1 (5- ounce) container baby spinach

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1 cup part skim ricotta cheese

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1 pound spicy Italian sausage, casings removed

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1 red onion, diced

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4 cups jarred marinara sauce

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2 1/2 cups shredded low moisture mozzarella, divided

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1 1/2 cups freshly grated parmesan cheese, divided

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