Sheet Pan Kielbasa and Yukon Gold Potato Hash
INGREDIENTS
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3 lb Yukon Gold potatoes, cut into 1/2-inch pieces
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1 large sweet onion, thinly sliced
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1 large poblano or green bell pepper, seeded and diced
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1 large red bell pepper, seeded and diced
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4 Tbsp butter, melted
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2 Tbsp olive oil
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3 Tbsp grated Parmesan cheese
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2 tsp garlic salt
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1 tsp dried oregano
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1 tsp smoked paprika
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1 tsp crushed red pepper flakes
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1/2 tsp freshly ground black pepper
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1 (1-lb) smoked kielbasa sausage, sliced into 1/4-inch thick rounds
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1 Tbsp chopped fresh Italian parsley
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