Sheet-Pan Kielbasa and Vegetables
"You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just..."
INGREDIENTS
•
3
tablespoons butter, melted
•
1/2
teaspoon salt
•
1
lb small new potatoes, quartered
•
1
package (14 oz) kielbasa sausage, cut in 1/2
•
3/4
cup thinly sliced red onions
•
1
package (5 oz) baby kale
•
2
tablespoons Dijon mustard
•
1
tablespoon cider vinegar
•
1/2
teaspoon sugar
•
1/8
teaspoon pepper
•
3
tablespoons olive oil
ADVERTISEMENT