Sheet Pan Honey Mustard Pretzel Chicken & Potatoes
"SHEET PAN HONEY MUSTARD PRETZEL CHICKEN & Potatoes bursting with irresistible crunchy chicken, melt-in-your-mouth potatoes and the Honey Mustard Sauce is perfection! This Sheet Pan Honey Mustard Pretzel Chicken & Potatoes is practically a meal-in-one that everyone will rave about! The pretzel crusted chicken tenders are first coated in irresistible honey mustard sauce then rolled…..."
INGREDIENTS
•
8 chicken tenders (more or less to fit pan lengthwise)
•
1 egg
•
nonstick cooking spray
•
3/4 cup mayonnaise ((I use light))
•
1/4 cup honey
•
2 tablespoons yellow mustard
•
2 tablespoons Dijon mustard
•
1 tablespoon cider vinegar
•
1-2 teaspoon hot sauce
•
3 cups chopped red potatoes ((1/2” cubes))
•
1 tablespoon olive oil
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1 tablespoon Honey Dijon Sauce ((in directions))
•
2 cups crushed salted pretzels
•
1/2 teaspoon dried parsley
•
1/4 teaspoon EACH onion pwdr, garlic pwder, paprika, salt, pepper
ADVERTISEMENT