Sheet-Pan Honey-Balsamic Pork Chop Dinner
INGREDIENTS
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3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
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2 tablespoons olive oil
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1 1/4 teaspoons salt
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1/2 teaspoon pepper
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1/2 lb fresh broccoli florets (about 4 cups)
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4 boneless pork chops (about 3/4 inch thick)
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3 tablespoons honey
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1 tablespoon whole grain Dijon mustard
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2 teaspoons balsamic vinegar
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