"My bright and citrusy Sheet Pan Hawaiian Shrimp combines tasty shrimp and roasted veggies with traditional Hawaiian flavors...."
INGREDIENTS
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1 1/2 lb shrimp, (peeled, deveined )
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1/2 whole pineapple, (cubed)
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1 each, red and orange bell pepper, (chunks)
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2 cups broccoli florets
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1 cup pineapple juice
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salt and pepper, (to taste)
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1/4 tsp red pepper flakes
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fresh cilantro
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1 lemon, (juiced)