Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce.

Name: Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce.
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil; 3-4 cloves garlic, minced or grated; 2 teaspoons chili powder; 1 tablespoon low sodium soy sauce; 1 tablespoon sriracha; flaky sea salt and black pepper; 2 cups fresh pineapple chunks; 1 medium shallot, thinly sliced; 1 jalapeño; 1/2 cup plain greek yogurt; juice of 2 limes; 2 teaspoons honey; 1 cup cilantro, roughly chopped; 1 ear raw or grilled corn, kernels removed from the cob; warmed corn or flour tortillas, plus mashed avocado, for serving

"Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce...these sweet, tangy, and spicy tacos are made on one pan in 30 mins...delish!..."

INGREDIENTS

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1 1/2 pounds large shrimp, peeled and deveined

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2 tablespoons extra virgin olive oil

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3-4 cloves garlic, minced or grated

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2 teaspoons chili powder

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1 tablespoon low sodium soy sauce

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1 tablespoon sriracha

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flaky sea salt and black pepper

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2 cups fresh pineapple chunks

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1 medium shallot, thinly sliced

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1 jalapeño

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1/2 cup plain greek yogurt

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juice of 2 limes

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2 teaspoons honey

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1 cup cilantro, roughly chopped

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1 ear raw or grilled corn, kernels removed from the cob

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warmed corn or flour tortillas, plus mashed avocado, for serving

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