Sheet Pan Hashbrowns
"An easy foolproof method for crispy golden potatoes...."
INGREDIENTS
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1 (16 oz) bag frozen hash browns
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1/4 cup extra virgin olive oil
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1/2 teaspoon garlic powder
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1 large egg, beaten
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1 cup cheddar cheese, grated
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Kosher salt and freshly ground black pepper, to taste
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