"Sheet Pan Green Chile Chicken Taquitos: A delicious twist on a Mexican favorite - so yummy and so easy to create!..."
INGREDIENTS
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1 1/2 cups cooked shredded chicken
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2 ounces cream cheese, at room temperature
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2 roasted poblano peppers chopped
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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salt and black pepper
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1 jar (6 ounce) salsa verde
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1/2 cup fresh chopped cilantro
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1 1/2 cups shredded Mexican cheese blend
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16-20 corn tortillas, warmed
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olive oil (for rubbing)
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1 cup fresh corn kernels
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avocado, limes, yogurt, for serving