Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans
"Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans is an easy-to-make and easier to eat side dish for any meal! A family and reader favourite!..."
INGREDIENTS
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2 heads of broccoli (, stems removed and cut into florets)
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12- ounces | 350 grams green beans (, ends trimmed)
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1 cup grape or cherry tomatoes
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1/3 cup freshly grated parmesan cheese (, divided)
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1/4 cup olive oil
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Juice of half a lemon
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1 tablespoon minced garlic
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Salt and pepper (, to season)
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