Sheet Pan Garlic Herb Butter Chicken & Potatoes

Name: Sheet Pan Garlic Herb Butter Chicken & Potatoes
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup low-sodium chicken broth or stock; 1/4 cup unsalted butter, (melted (reduced fat or light butter if counting calories/fat)); 1 tablespoon finely chopped garlic ((or 4 cloves)); 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon salt ((adjust to your tastes)); Fresh ground black pepper, (to season); 4 x 5 ounce | 150 grams boneless, skinless chicken breasts; 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces ((Yukon gold or White Carisma Potatoes work the best)); 1 pound (500 grams) green beans ((or asparagus))

Sheet Pan Garlic Herb Butter Chicken & Potatoes was pinched from <a href="https://cafedelites.com/sheet-pan-garlic-herb-butter-chicken/" target="_blank" rel="noopener">cafedelites.com.</a>

"Sheet Pan Garlic Herb Butter Chicken has half the butter and fat WITHOUT compromising on a buttery flavour. A complete sheet pan chicken dinner with roasted potatoes and green beans! TASTES so sinful yet contains half the fat of a regular butter sauce for chicken that no one knows the difference!..."

INGREDIENTS

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1/3 cup low-sodium chicken broth or stock

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1/4 cup unsalted butter, (melted (reduced fat or light butter if counting calories/fat))

•

1 tablespoon finely chopped garlic ((or 4 cloves))

•

2 teaspoons chopped fresh parsley

•

1 teaspoon chopped fresh thyme

•

1 teaspoon chopped fresh rosemary

•

1/2 teaspoon salt ((adjust to your tastes))

•

Fresh ground black pepper, (to season)

•

4 x 5 ounce | 150 grams boneless, skinless chicken breasts

•

1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces ((Yukon gold or White Carisma Potatoes work the best))

•

1 pound (500 grams) green beans ((or asparagus))

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