Sheet Pan Fried Chicken and Biscuits with Honey Butter

Name: Sheet Pan Fried Chicken and Biscuits with Honey Butter
Prep time: 10 min
Yield: 2
Ingredients: 1/4 cup butter, softened; 1 teaspoon honey; 1/4 cup Progresso™ plain bread crumbs; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 4 pieces bone-in, skin-on chicken (2 thighs and 2 drumsticks, about 1 1/2 lb); 2 Pillsbury™ Grands!™ frozen Buttermilk biscuits (from 25-oz bag)

Sheet Pan Fried Chicken and Biscuits with Honey Butter was pinched from <a href="https://www.pillsbury.com/recipes/sheet-pan-fried-chicken-and-biscuits-with-honey-butter/514b5a02-2e1f-4197-8597-3904c5c7faf2" target="_blank">www.pillsbury.com.</a>

"Make the perfect weeknight dinner for two with this tasty oven-fried chicken and biscuits recipe. The chicken and the biscuits are baked on the same pan -- less dirty dishes and a super-easy cleanup. The biscuits taste extra special with a spread of honey-infused butter! MORE+ LESS-..."

INGREDIENTS

•

1/4 cup butter, softened

•

1 teaspoon honey

•

1/4 cup Progresso™ plain bread crumbs

•

3/4 teaspoon salt

•

1/2 teaspoon pepper

•

1/4 teaspoon paprika

•

4 pieces bone-in, skin-on chicken (2 thighs and 2 drumsticks, about 1 1/2 lb)

•

2 Pillsbury™ Grands!™ frozen Buttermilk biscuits (from 25-oz bag)

Go To Recipe

review