"This sheet pan French dressing chicken thigh dinner is the perfect combination of Zesty French dressing tossed with baby potatoes, artichoke hearts and vine-ripened tomatoes. You’ll love how easy it to throw together and how delicious it tastes!..."
INGREDIENTS
•
1/2 cup BRIANNAS Zesty French Dressing
•
1 tablespoon fresh thyme leaves
•
1 lemon, zested
•
Black pepper, to taste
•
Kosher salt, to taste
•
4-6 bone in skin on chicken thighs
•
1 pound baby yellow potatoes, halved
•
1 (14 ounce) can artichoke hearts, drained
•
1/2 pound cherry tomatoes