Sheet Pan Flank Steak Fajitas
"These beef fajitas are easy and delicious. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! MORE+ LESS-..."
INGREDIENTS
•
2 tablespoons chili powder
•
2 teaspoons ground cumin
•
2 teaspoons salt
•
1/2 teaspoon garlic powder
•
1 medium red onion, halved and cut into 1/4-inch slices
•
2 medium red or yellow bell peppers, cut into 1/4-inch strips
•
1/4 cup vegetable oil
•
1 1/3 lb beef flank steak
•
6 tortillas from 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas
•
Lime wedges, sour cream, Old El Paso™ mild salsa, guacamole, chopped fresh cilantro, as desired
ADVERTISEMENT