Sheet-Pan Eggs
"Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy—more like a frittata than scrambled eggs. Slice and serve in breakfast sandwiches, stuff inside grilled cheese, add more protein to quesadillas and wraps, or serve with bacon or sausage on the side or over toast with sliced avocado...."
INGREDIENTS
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Unsalted butter or nonstick vegetable oil spray
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18 large eggs
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1/3 cup milk
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2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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