Sheet Pan Egg-in-a-Hole
"A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version! Is it just me, or do eggs just taste better when it's fried in a hole of a slice of bread? It's not just me, right? And does it not taste better with bacon and freshly......"
INGREDIENTS
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12 slices bacon
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6 slices bread, 1/2-inch thick
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3 tablespoons unsalted butter, at room temperature
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6 large eggs
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6 tablespoons freshly grated Parmesan
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1 1/2 teaspoons fresh thyme leaves
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh chives
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