Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes

Name: Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes
Ingredients: 1 tablespoon brown sugar; 1 tablespoon ground cumin; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 acorn or delicata squash (about 1 1/2 pounds), halved lengthwise, seeded, cut into 1/4" half moons; 1 fennel bulb (about 1/2 pound), cut in half lengthwise, sliced into 1/4" wedges with core intact; 1/2 pound seedless red grapes (about 1 cup); 1 tablespoon olive oil; 8 skin-on, bone-in chicken thighs (about 2 pounds); 1/4 cup torn fresh mint leaves; An 18x13" rimmed baking sheet

Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes was pinched from <a href="http://www.epicurious.com/recipes/food/views/sheet-pan-cumin-chicken-thighs-with-squash-fennel-and-grapes-56390000" target="_blank">www.epicurious.com.</a>

"Flavorful juices from cumin-rubbed chicken season sweet roasted grapes, fennel, and squash in this simple one-pan dinner...."

INGREDIENTS

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1 tablespoon brown sugar

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1 tablespoon ground cumin

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1 tablespoon kosher salt

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1 tablespoon freshly ground black pepper

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1/4 teaspoon cayenne pepper

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1 acorn or delicata squash (about 1 1/2 pounds), halved lengthwise, seeded, cut into 1/4" half moons

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1 fennel bulb (about 1/2 pound), cut in half lengthwise, sliced into 1/4" wedges with core intact

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1/2 pound seedless red grapes (about 1 cup)

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1 tablespoon olive oil

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8 skin-on, bone-in chicken thighs (about 2 pounds)

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1/4 cup torn fresh mint leaves

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An 18x13" rimmed baking sheet

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