INGREDIENTS
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4 bone-in thick cut pork chops, can also your boneless
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salt and pepper
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2 eggs
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1/4 cup milk
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2 cups panko
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2 cups cheddar cheese, shredded
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1 Tablespoon Italian Seasoning
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1 teaspoon garlic powder
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1 Pound Brussels Sprouts, cut in half
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1 Pound baby potatoes, I used both red and gold potatoes, quartered
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salt and pepper
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2 Tablespoons olive oil