Sheet Pan Chili Lime Shrimp Fajitas

Name: Sheet Pan Chili Lime Shrimp Fajitas
Ingredients: 1 pound raw deveined shrimp, with or without tails (31-40 count, thawed if frozen); 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced; 1 onion, sliced (large); 1/4 cup olive oil; 2 limes (1 juiced, 1 sliced for condiment); 2 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon cumin, ground; 1/4 teaspoon crushed red pepper; 1 teaspoon salt; 1/2 teaspoon ground pepper

"Easy, Fresh and Healthy SHEET PAN SHRIMP FAJITAS! Serve on salad, wrapped up in tortillas or lettuce wrap. Healthy and fresh never tasted to good!..."

INGREDIENTS

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1 pound raw deveined shrimp, with or without tails (31-40 count, thawed if frozen)

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1 red pepper, sliced

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1 green pepper, sliced

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1 yellow pepper, sliced

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1 onion, sliced (large)

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1/4 cup olive oil

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2 limes (1 juiced, 1 sliced for condiment)

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2 garlic cloves, minced

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1 teaspoon chili powder

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1 teaspoon cumin, ground

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1/4 teaspoon crushed red pepper

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1 teaspoon salt

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1/2 teaspoon ground pepper

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