Sheet Pan Chicken with Roasted Baby Potatoes
"A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes...."
INGREDIENTS
•
Cooking spray
•
8 ounces small Yukon gold potatoes (about 1 inch)
•
1 1/2 tablespoons extra-virgin olive oil
•
1 tablespoon whole-grain mustard
•
1 tablespoon minced fresh tarragon
•
1 tablespoon dry white wine
•
1 1/2 teaspoons minced fresh thyme
•
1 teaspoon honey
•
2 (6-ounce) skinless, boneless chicken breast halves
•
1/4 teaspoon kosher salt, divided
•
1/4 teaspoon freshly ground black pepper, divided
•
1 teaspoon canola oil
ADVERTISEMENT