Sheet Pan Chicken with Potatoes and Veggies
"Sheet Pan Chicken with Potatoes and Brussle Sprouts. A wonderful chicken dinner for a weeknight meal. So juicy and tender and EASY!..."
INGREDIENTS
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6 Bone-In, Skin-On Chicken legs
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¾ lb (340g) baby red potatoes, skins on quartered
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10 Baby Brussel sprouts, sliced in half
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5-6 baby carrots, peeled and kept whole
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3 tbsp. (45 ml) fresh lemon juice
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1/3 cup (80ml) olive oil
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3 garlic cloves, sliced
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2 tbsp. (30ml) fresh rosemary, minced
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salt and pepper to taste
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