"Easy chicken fajitas baked on a single sheet and then served as nachos over tortillas and smothered in melted cheese!..."
INGREDIENTS
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1 pound chicken, boneless and skinless (breasts or thighs)
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1 large bell pepper, sliced
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1 large onion, sliced
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1 tablespoon taco seasoning
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1 tablespoon oil
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12 small tortillas, warmed
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1 cup pico de gallo
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1 cup guacamole
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1 cup cheddar cheese (or Monterey jack), shredded
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1/4 cup sour cream
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2 tablespoons cilantro, chopped
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1 lime, sliced
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12 ounces tortilla chips
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2 cups cheddar cheese (or Monterey jack), shredded
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1 cup pico de gallo
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1 cup guacamole
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1/4 cup sour cream
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2 tablespoons cilantro, chopped
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1 lime, sliced
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