Sheet Pan Chicken and Roasted Harvest Vegetables
"This Sheet Pan Chicken and Roasted Harvest Vegetables supper is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 30 minutes...."
INGREDIENTS
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8-9 bone-in, skin-on chicken thighs
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Marinade Ingredients
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1/4 cup extra-virgin olive oil
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2 tbsp lemon juice
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2 cloves garlic, minced
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1 tsp dried thyme
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1 tsp dried red pepper flakes
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sea salt and pepper
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Vegetables
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baby potatoes
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sweet potatoes
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shallots
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zucchini
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1 Honey crisp apple (or other sweet apple) cut in 3/4 inch slices
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fresh or dried thyme and rosemary
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sea salt and pepper
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4 slices thick-cut bacon
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