Sheet Pan Cabbage and Beef Tips

Name: Sheet Pan Cabbage and Beef Tips
Ingredients: 1 head cabbage, cut into one inch thick steaks; About 2 pounds stew meat*; Olive oil; Tablespoon paprika; Tablespoon kosher salt; Teaspoon garlic powder; Teaspoon onion powder; 1/2 teaspoon pepper; 1/2 teaspoon ground cayenne pepper

Sheet Pan Cabbage and Beef Tips was pinched from <a href="https://www.southernplate.com/sheet-pan-cabbage-and-beef-tips/" target="_blank" rel="noopener">www.southernplate.com.</a>

INGREDIENTS

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1 head cabbage, cut into one inch thick steaks

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About 2 pounds stew meat*

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Olive oil

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Tablespoon paprika

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Tablespoon kosher salt

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Teaspoon garlic powder

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Teaspoon onion powder

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1/2 teaspoon pepper

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1/2 teaspoon ground cayenne pepper

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