INGREDIENTS
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1/2 cup light brown sugar
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2 teaspoons kosher salt
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1/4 teaspoon black pepper
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4 cloves garlic, minced
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1 2-pound pork loin filet
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1 pound Brussels sprouts
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1 1/2 pounds sweet potatoes
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2 tablespoons vegetable oil
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1 1/2 teaspoons kosher salt
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1/4 teaspoon pepper
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