Sheet Pan Broccoli, Cheese and Chicken Pasta

Name: Sheet Pan Broccoli, Cheese and Chicken Pasta
Ingredients: 1 (1-pound) package DeLallo Cavatappi; 2 large crowns broccoli, trimmed and cut into small florets; 1 ½ cups half and half; 3 tablespoons flour; 2 tablespoons Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon pepper; 12 ounces sharp cheddar, grated; 4 ounces Havarti cheese, grated; 4 ounces mascarpone cheese; 2 cups shredded roasted chicken (rotisserie works well); Butter for greasing

"When it comes to busy weeknights, we love a sheet pan pasta recipe. This one features our curly Cavatappi noodles in a cheesy chicken and broccoli bake...."

INGREDIENTS

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1 (1-pound) package DeLallo Cavatappi

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2 large crowns broccoli, trimmed and cut into small florets

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1 ½ cups half and half

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3 tablespoons flour

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2 tablespoons Dijon mustard

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1 teaspoon dried thyme

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1 teaspoon salt

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½ teaspoon pepper

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12 ounces sharp cheddar, grated

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4 ounces Havarti cheese, grated

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4 ounces mascarpone cheese

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2 cups shredded roasted chicken (rotisserie works well)

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Butter for greasing

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