Sheet Pan Broccoli, Cheese and Chicken Pasta
"When it comes to busy weeknights, we love a sheet pan pasta recipe. This one features our curly Cavatappi noodles in a cheesy chicken and broccoli bake...."
INGREDIENTS
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1 (1-pound) package DeLallo Cavatappi
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2 large crowns broccoli, trimmed and cut into small florets
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1 ½ cups half and half
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3 tablespoons flour
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2 tablespoons Dijon mustard
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1 teaspoon dried thyme
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1 teaspoon salt
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½ teaspoon pepper
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12 ounces sharp cheddar, grated
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4 ounces Havarti cheese, grated
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4 ounces mascarpone cheese
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2 cups shredded roasted chicken (rotisserie works well)
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Butter for greasing
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