Sheet Pan Blueberry Shortcake
"Sheet Pan Blueberry Shortcake is a white cake cut in half and layered with a homemade blueberry mixture and whipped cream cheese topping...."
INGREDIENTS
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2 ¾ cups (275 g) cake flour
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2 teaspoons baking powder
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1 cup (2 sticks / 227 g) salted butter, (room temperature)
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2 ½ cups (500 g) granulated sugar
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2 teaspoons vanilla extract
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5 large egg whites, (room temperature)
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1 cup (225 g) whole milk, (room temperature)
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4 ½ cups (667 g) fresh blueberries, (divided)
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¼ cup (50 g) granulated sugar
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¼ cup (61 g) lemon juice
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2 tablespoons cornstarch
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2 ounces cream cheese, (room temperature)
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½ cup (100 g) granulated sugar
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2 cups (476 g) heavy cream
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½ teaspoon vanilla extract
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1 pinch kosher salt
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