SHEET PAN BEEF FAJITAS
"Taco night just got easier with these Sheet Pan Beef Fajitas! Tasty, simple and easily customizable for the whole family!..."
INGREDIENTS
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1 pound flank steak
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1 red bell pepper (thinly sliced)
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1 green bell pepper (thinly sliced)
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1 yellow bell pepper (thinly sliced)
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1 red or yellow onion (thinly sliced)
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2 Tablespoons olive oil (divided use)
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1 teaspoon salt
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1 teaspoon pepper
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¾ teaspoon cumin
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¾ teaspoon chili powder
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¾ teaspoon garlic powder
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1 Tablespoon lime juice
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8 flour tortillas (warmed)
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Optional garnishes: guacamole, pico de gallo, sour cream, tomatoes, lettuce, cheese
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