Sheet Pan BBQ Chicken Cornbread Sandwich Recipe by Tasty
"Here's what you need: nonstick cooking spray, buttermilk, large eggs, unsalted butter, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, paprika, light brown sugar, freshly ground black pepper, mayonnaise, dijon mustard, freshly ground black pepper, apple cider vinegar, paprika, kosher salt, green cabbage, red cabbage, large carrots, rotisserie chickens, pickle chips, toothpicks..."
INGREDIENTS
•
nonstick cooking spray
•
4 cups buttermilk
•
3 large eggs
•
½ cup unsalted butter, 1 stick, melted
•
3 cups all-purpose flour
•
3 cups cornmeal
•
4 teaspoons salt
•
5 tablespoons sugar
•
2 ½ teaspoons baking powder
•
2 teaspoons baking soda
•
2 cups ketchup
•
4 tablespoons worcestershire sauce
•
6 tablespoons apple cider vinegar
•
2 tablespoons dijon mustard
•
2 teaspoons paprika
•
½ cup light brown sugar
•
2 teaspoons freshly ground black pepper
•
1 cup mayonnaise
•
2 tablespoons dijon mustard
•
½ teaspoon freshly ground black pepper
•
¼ cup apple cider vinegar
•
1 teaspoon paprika
•
1 teaspoon kosher salt
•
½ head green cabbage, thinly liced
•
¼ head red cabbage, thinly sliced
•
3 large carrots, shredded
•
2 rotisserie chickens, shredded
•
24 pickle chips
•
12 toothpicks
ADVERTISEMENT