INGREDIENTS
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3 medium Yukon gold potatoes
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3 medium yams
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2 C mini carrots
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4 Tb olive oil, divided
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1 tsp thyme, divided
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1 tsp smoked paprika, divided
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1 1/2 tsp seasoned salt
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1/4 tsp pepper
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2 1/2 pounds chicken tenders
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1/2 C Sweet Baby Rays BBQ Sauce
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1 Tb cilantro, chopped
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2 Tb green onions, chopped