Sheet-Pan Balsamic-Honey Chicken and Vegetables
INGREDIENTS
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1 package (12 oz) fresh broccoli florets (about 5 1/2 cups)
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2 cups baby carrots (from 1-lb bag)
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon pepper
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4 boneless skinless chicken breasts (7 to 8 oz each)
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1/4 cup honey
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2 tablespoons balsamic vinegar
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1 tablespoon butter
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3/4 teaspoon garlic powder
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1 cup grape tomatoes
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1/4 cup thinly sliced fresh basil leaves, if desired
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls, baked as directed on can, if desired
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