Sheet-Pan Bacon Egg Sandwiches for a Crowd
INGREDIENTS
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Total:
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55 min
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Active:
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15 min
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Yield:
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16 sandwiches
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Level:
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Easy
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8 slices bacon (about 8 ounces), cut into 1/2 inch pieces
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1 tablespoon vegetable oil
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18 large eggs
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1/2 cup half-and-half
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3 scallions, thinly sliced
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Kosher salt and freshly ground black pepper
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2 plum tomatoes, seeded and diced
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2 cups shredded sharp Cheddar
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16 potato sandwich rolls, split
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Hot sauce, for serving
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an 18-by-13-inch sheet pan
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