Sheepherder's Breakfast
"My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon..."
INGREDIENTS
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3/4 pound bacon strips, finely chopped
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1 medium onion, chopped
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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8 large eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese
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