INGREDIENTS
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1 pound unsalted butter, divided
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1 cup medium-diced carrots
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1 cup medium-diced celery
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1 cup medium-diced onions
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1 tablespoon minced garlic
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2 cups sherry
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1 cup all-purpose flour
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1 quart crab or lobster stock
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3 quarts heavy cream
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2 tablespoons crab boil seasoning (recommended: Old Bay)
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2 ounces crab roe, or sea urchin roe (uni)
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1/4 cup minced fresh parsley
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2 pounds crab meat
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