"These are delightful treats--light & crispy, Yum!..."
INGREDIENTS
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375 g fresh corn kernels or 375 g frozen corn kernels
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1/2 cup plain flour (all purpose flour)
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1/2 cup rice flour
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1/4 teaspoon baking powder
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1 teaspoon ground coriander
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1/2 teaspoon cumin
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1/2 teaspoon chili powder (optional but I use it)
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1 medium yellow onion
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1 stalk celery
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1 egg, beaten
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3/4 cup water
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good squeeze lemon juice