Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)
"I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook...."
INGREDIENTS
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1 cup lentils, rinsed
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7 cups water
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1 tablespoon olive oil
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2 medium onions, chopped
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4 garlic cloves, crushed
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2 cups stewed tomatoes
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2 teaspoons salt
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1 teaspoon cumin
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1 teaspoon ground coriander
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1/2 teaspoon pepper
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1/8 teaspoon cayenne
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1/4 cup white rice, uncooked
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1/4 cup lemon juice
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