Shaved Zucchini Salad with Parmesan Pine Nuts Recipe | Epicurious.com
"This no-cook salad is a refreshing (and lovely) way to use up lots of zucchini?and also impress your dinner guests. A vegetable peeler makes it easy to create the zucchini ribbons...."
INGREDIENTS
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1/3 cup extra-virgin olive oil
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2 tablespoons fresh lemon juice
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1 teaspoon coarse kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon dried crushed red pepper
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2 pounds medium zucchini, trimmed
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1/2 cup coarsely chopped fresh basil
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1/4 cup pine nuts, toasted
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Small wedge of Parmesan cheese
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