INGREDIENTS
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12
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ounces chicken breast (bone-in, skin-on, about 1 large breast)
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Salt
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Pepper
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1
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teaspoon lemon zest
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1
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lemon, juiced
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2
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tablespoons olive oil
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3
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large zucchini
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3
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medium bell pepper, cored and very thinly sliced
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3
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cups cooked brown rice