Shaved Kohlrabi with Apple and Hazelnuts

Name: Shaved Kohlrabi with Apple and Hazelnuts
Ingredients: 1/2 cup blanched hazelnuts; 2 medium kohlrabi (about 2 pounds total), peeled, thinly sliced on a mandoline; 1 tart apple (such as Pink Lady or Crispin), peeled, cored, thinly sliced on a mandoline; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar or white balsamic vinegar; Kosher salt; 1/2 cup torn fresh mint leaves, plus more for serving; 1 tablespoon extra-virgin olive oil; 2 ounces Pecorino di Fossa or Parmesan, shaved (about 1/4 cup)

Shaved Kohlrabi with Apple and Hazelnuts was pinched from <a href="http://www.epicurious.com/recipes/food/views/Shaved-Kohlrabi-with-Apple-and-Hazelnuts-51214700" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup blanched hazelnuts

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2 medium kohlrabi (about 2 pounds total), peeled, thinly sliced on a mandoline

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1 tart apple (such as Pink Lady or Crispin), peeled, cored, thinly sliced on a mandoline

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1/2 teaspoon finely grated lemon zest

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1 tablespoon fresh lemon juice

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1 tablespoon white wine vinegar or white balsamic vinegar

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Kosher salt

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1/2 cup torn fresh mint leaves, plus more for serving

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1 tablespoon extra-virgin olive oil

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2 ounces Pecorino di Fossa or Parmesan, shaved (about 1/4 cup)

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