Shaved Brussels Sprouts Tart
INGREDIENTS
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9" removable bottom tart pan, sprayed or brushed with olive oil
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6 sheets of phyllo dough
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10 oz. bag of shaved brussels sprouts or shave your own by using the slicing disk on your food processor.
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1 cup of diced and pre-roasted butternut squash
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shredded asiago cheese, enough to completely cover tart pan
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1/2 cup or so, grated romano or parmesan cheese
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olive oil
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