Sharp Cheddar Cheese Crackers
INGREDIENTS
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4 tablespoons (1/2 stick) unsalted butter, at room temperature
•
8 ounces sharp cheddar cheese, finely grated
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1/2 teaspoon salt
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1/4 teaspoon coarsely ground black pepper
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1 cup all-purpose flour
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2 tablespoons cold water
•
For Chili Cheese Crackers (these amounts will spice half of the cracker dough) :
•
1/8 teaspoon garlic powder
•
1/4 teaspoon chili powder
•
1/8 teaspoon ancho chili powder
•
1/8 teaspoon smoked paprika
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