Shannon’s Sugar-Free Meringues (Low Carb and Gluten-Free)

Name: Shannon’s Sugar-Free Meringues (Low Carb and Gluten-Free)
Yield: 20
Ingredients: 4 egg whites, room temperature; 6 tbsp powdered erythritol sweetener (I recommend Swerve); 1/2 tsp vanilla extract; 1/4 tsp cream of tartar; 1/8 tsp salt

Shannon’s Sugar-Free Meringues (Low Carb and Gluten-Free) was pinched from <a href="http://alldayidreamaboutfood.com/2012/06/shannons-sugar-free-meringues-low-carb-and-gluten-free.html" target="_blank">alldayidreamaboutfood.com.</a>

INGREDIENTS

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4 egg whites, room temperature

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6 tbsp powdered erythritol sweetener (I recommend Swerve)

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1/2 tsp vanilla extract

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1/4 tsp cream of tartar

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1/8 tsp salt

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