Shanghai Fried Noodles

Name: Shanghai Fried Noodles
Ingredients: 1 tablespoon vegetable oil; 1/2 chicken breast, sliced into narrow strips; 1 tablespoon Chinese cooking wine; 1 (8-10-ounce) package chow mein noodles, thick or thin, soaked in water for 5 minutes then drained; 3 mushrooms, sliced; 1/2 tablespoon sesame oil; 1 tablespoon soy sauce; 1/2 tablespoon dark soy sauce; 1 teaspoon brown sugar; 1 teaspoon ground white pepper; 1 large bunch bok choy, bases trimmed, discarded; 2 tablespoons water, optional

"Speed is the name of the game when it comes to Shanghai Fried Noodles! In 15 minutes, you can pile your plate high with tender noodles draped in an umami-packed sauce with a touch of brown sugar sweetness! Mixed in, you find juicy bites of chicken, beefy mushrooms, and crunchy bok choy! There's no delivery driver on Earth that can match the quickness of Shanghai Fried Noodles... and few dishes that can match the amazing taste!..."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1/2 chicken breast, sliced into narrow strips

•

1 tablespoon Chinese cooking wine

•

1 (8-10-ounce) package chow mein noodles, thick or thin, soaked in water for 5 minutes then drained

•

3 mushrooms, sliced

•

1/2 tablespoon sesame oil

•

1 tablespoon soy sauce

•

1/2 tablespoon dark soy sauce

•

1 teaspoon brown sugar

•

1 teaspoon ground white pepper

•

1 large bunch bok choy, bases trimmed, discarded

•

2 tablespoons water, optional

Go To Recipe

review