Shakshuka with Feta and Parsley

Name: Shakshuka with Feta and Parsley
Prep time: 30 min
Ingredients: 2 tbsp. extra-virgin olive oil; 1 tbsp. clarified butter; 1 medium onion, chopped; 1 red bell pepper, seeded and finely chopped; 2 cloves garlic, thinly sliced; 1 tsp. ground cumin; 1 tsp. sweet paprika; 1/2 tsp. smoked paprika; 1/4 tsp. cayenne pepper; 1/4 tsp. dried oregano; 28 oz. can whole tomatoes; kosher salt; Freshly cracked black pepper; 1 c. crumbled feta cheese, divided; 6 large eggs; 1/4 c. cup coarsely chopped parsley, for garnish; 4 warm pita breads, cut into wedges, for serving

Shakshuka with Feta and Parsley was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a52277/shakshuka-with-feta-and-parsley-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 tbsp. extra-virgin olive oil

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1 tbsp. clarified butter

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1 medium onion, chopped

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1 red bell pepper, seeded and finely chopped

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2 cloves garlic, thinly sliced

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1 tsp. ground cumin

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1 tsp. sweet paprika

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1/2 tsp. smoked paprika

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1/4 tsp. cayenne pepper

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1/4 tsp. dried oregano

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28 oz. can whole tomatoes

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kosher salt

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Freshly cracked black pepper

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1 c. crumbled feta cheese, divided

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6 large eggs

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1/4 c. cup coarsely chopped parsley, for garnish

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4 warm pita breads, cut into wedges, for serving

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