"Shakshuka is a popular Mediterranean dish traditionally cooked in a one-pot cast iron pan. I like to eat ......"
INGREDIENTS
•
【 Dollop Yogurt Sauce 】
•
8 oz Greek yogurt
•
½ big Lemon zest
•
½ big Lemon juice
•
3 Tbsp Extra virgin olive oil
•
2 Each Garlic cloves
•
¼ Tsp Salt
•
¼ Tsp Black pepper
•
【 For the Bread 】
•
4 Slices Bread
•
2 Tbsp Extra virgin olive oil
•
【 Shakshuka 】
•
2 Tbsp Extra virgin olive oil
•
1 Each Red bell pepper
•
2 Each Fresno chilies deseeded and diced
•
1 big Brown onion
•
2 Each Garlic cloves
•
1 cupㅤ Fire-roasted peppers
•
2 tsp Salt
•
1½ Tbsp Smoked paprika
•
2 tsp Cumin powder
•
2 Tsp Ground coriander
•
28 oz. Puréed canned tomato
•
6 Big Eggs
•
[ For Saffron ]
•
1 tsp Saffron
•
¼ Cup White wine
•
【 Garnish 】
•
¼ Bu Chopped cilantro