Shakshuka Recipe | Taste of Home
"Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, chopped
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1 garlic clove, minced
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1 teaspoon ground cumin
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1 teaspoon pepper
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1/2 to 1 teaspoon chili powder
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1/2 teaspoon salt
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1 teaspoon Sriracha chili sauce or hot pepper sauce, optional
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2 medium tomatoes, chopped
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4 large eggs
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Chopped fresh cilantro
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Whole pita breads, toasted
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