Shakshuka
"Shakshuka is a North African dish with many variations. Some add preserved lemon, others feta and different herbs and spices. It is my ideal brunch fare!..."
INGREDIENTS
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1/2 teaspoon cumin seeds
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3/4 cup light olive oil or vegetable oil
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2 large onions, sliced
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2 red bell peppers, cut into 3/4-inch strips
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2 yellow bell peppers, cut into 3/4-inch strips
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4 teaspoons muscovado sugar
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2 bay leaves
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6 thyme sprigs, leaved picked and chopped
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2 tablespoons chopped parsley
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2 tablespoons chopped cilantro, plus extra to garnish
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6 ripe tomatoes, roughly chopped
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1/2 teaspoon saffron threads
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1 pinch cayenne pepper
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-- Salt and black pepper
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8 eggs
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